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Flavor control diets
A number of recent weight loss methods have been developed that explicitly recognize a close relationship between flavor and appetite. These methods include: Flavor-calorie dissociation as advocated by...
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Does tasty food make us fat?
Are we getting fatter because there is just a lot more irresistibly delicious food around us? Does that explain the obesity crisis? That theory has been around the block but it is in fashion again....
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Remembering Seth Roberts
I was saddened last month to learn of the untimely death of my friend Seth Roberts, a highly original thinker on matters that lie at the intersection of psychology and physiology Seth was known to...
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